So I haven't shared a recipe in a while, simply because I have been busy. This a variation on one of Paula Deen's recipes. I just changed things around bit, I took this to a church picnic and when I went to get the dish it was gone. It's very rich and very good.
2 Large Hershey Chocolate bars
1/2 Cup Nutella
1 Container of Cool Whip
Splash of Milk
Graham Cracker Pie Crust
Melt the Hershey Bars, the Nutella, and the milk over a double boiler. Mix in the cool whip and pour into Pie shell. Throw it in the freezer for a few hours and top with more cool whip. For an added variation you could top with cool whip and a Ferrero Chocolate.
No comments:
Post a Comment